Dió Restaurant & Bar

1600,-

Col de Salici Prosecco 1 dl

12000,-

Col de Salici Prosecco 0,75 l

7900,-

Ebner Borzongás 0,75 l

10900,-

Chateau Vincent Extra Brut 0,75 l

24000,-

Moet & Chandon 0,75 l

2860,-

Veuve Clicquot Ponsardin Brut 1 dl

21400,-

Veuve Clicquot Ponsardin Brut 0,75 l

21400,-

Veuve Clicquot Demi sec 0,75 l

36500,-

Veuve Clicquot Rosé Reserve 0,75 l

79500,-

Krug Grand Cuvée 0,75 l

79500,-

Dom Perignon 0,75 l

920,-

Hétszőlő Dessewfy Száraz Szamorodni 2002 Tokaj-Hegyalja 1 dl

4600,-

Hétszőlő Dessewfy Száraz Szamorodni 2002 Tokaj-Hegyalja 0,5 l

Aged in oak barrels for over two years, this is a fine dry szamorodni from Tokaj. Excellent as an aperitif

4700,-

Pannonhalmi Apátsági Tricollis Cuvée 2009 - 2010 Pannonhalma 0,75 l

This dry, fresh wine blended of Olaszrizling, Rajnai rizling and Tramini grapes. The Tricollis name called by the three vineyards of „Three hills“ area.

1360,-

Degenfeld Muscat Lunel 2009 Tokaj-Hegyalja 1,5 dl

6800,-

Degenfeld Muscat Lunel 2009 Tokaj-Hegyalja 0,75 l

One of the most popular wines of the estate, it can be best characterized by the harmony of its aroma and taste, freshness and easy-drinking. The properties typical of the variety found in its aroma present the wine elegantly, that together with the fresh acids and the corresponding residual sugars create an experience.

6800,-

Etyeki Kúria Savignon Blanc 2009 Pannonhalma 0,75 l

This time the grapes, originated from vineyards Tavaszó and Fresh and flavoursome Sauvignon Blanc with the typical, classic citrus and green fruit aromas of this variety. It is crisp with fine fruity acidity.

1440,-

Konyári Loliense Fehér 2009 Balatonlelle 1,5dl

7200,-

Konyári Loliense White 2009 Balatonlelle 0,75 l

Fresh, light and round white wine made of Sauvignon Blanc, Chardonnay and a little bit of Welschriesling. Nice citrus aromas and lively acidity.

8200,-

Jásdi Lőczedombi Olaszrizling 2008/2009 Csopak 0,75 l

Pale straw-yellow colour, restrained floral aromas, a nice Welschriesling showing an appealing harmony of seamless texture, due to barrel aging, and lively acidity.

2360,-

Bodrog Borműhely Mesés 2008 Tokaj (édes) 1dl

11800,-

Bodrog Borműhely Mesés 2008 Tokaj (édes) 0,5 l

The colour of the wine – with clear, greenish nuances – shows his age, young yet. His fragrance with real Tokaji honeyed, quince notes, with a delicate mushroom – the gift of the late harvest. In mouth complex, exciting, long, but in one easy-going.

8900,-

Bussay Pinot Gris 2007 Csörnyeföld 0,75 l

Made from 100% Szürkebarát (Pinot Gris) grapes. Fermented and aged in oak barrels and bottled after almost half a year. The aromas and flavours are complex, rich with a full body.

9800,-

Oremus Mandolás 2007 Tolcsva, Tokaj-Hegyalja 0,75 l

Beautiful, complex nose with peach, tropical fruits and the trademark Tokaj minerality. Full-bodied and creamy Furmint with subtle oakiness. Elegant and refined wine with irresistible strength and lure. Fermented and matured for 6 months in szerednyei barrels made of Zemplén oak, then further refined in bottle for 7 months.

2440,-

Légli Landord 2009 Szőlősgyörök 1,5 dl

12200,-

Légli Landord 2009 Szőlősgyörök 0,75 l

Full-bodied and –flavoured single vineyard Chardonnay wine with delicate undertones of new barrel aging, crust and roasted peanuts together with fine aromas of citrus, mango and green apple.

2640,-

Szepsy Furmint 2008 Mád 1,5 dl

13200,-

Szepsy Furmint 2008 Mád 0,75 l

Beautiful, fruity nuances of quince, pear and pineapple. Exciting acidity, subtle minerality, complex, harmonious, nice.

12880,-

St. Andrea Örökké 2008 Eger 0,75 l

Straw-yellow, fleshy, aromatic white cuvee, showing the complexity of 7 grape varieties and several vineyards. Fermented and matured in small casks for 6 months.

860,-

Gere & Weninger Rosé 2010 Villány 1,5 dl

4300,-

Gere & Weninger Rosé 2010 Villány 0,75 l

Kékfrankos based blended rosé with fresh, abreast mediterranean style rose with spicy accents on the nose and round, harmony, strawberry aromas, harvested from a warm vintage.

860,-

Dúzsi Kékfrankos Rosé 2010 Szekszárd 1,5 dl

4300,-

Dúzsi Kékfrankos Rosé 2010 Szekszárd 0,75 l

Young and crisp with a pale colour and fine, clean aromas reminiscent of strawberries and banana. Refreshing and dry with fruity acidity.

1180,-

Ikon Cabernet Sauvignon 2008 Dél-Balaton 1,5 dl

5900,-

Ikon Cabernet Sauvignon 2008 Dél-Balaton 0,75 l

This Merlot made by the IKON winery debuting with 2007 vintage, is a nice, purple-coloured wine with a fresh nose showing lots of plum and hints of sweet spices. Lively on the palate with vibrant acidity and expressed fruitiness, slightly chilled perfect on warm days, too.

1380,-

Heimann Merlot 2008 Szekszárd 1,5 dl

6900,-

Heimann Merlot 2008 Szekszárd 0,75 l

A really nice wine from a nice vintage. Enticing, dark purple colour, intensive notes of plum and cinnamon on the nose elegant with an elegant and cool touch. On the palate lots of fruit, vibrant acidity and firm tannins. Matured in old casks for 12 months, it is a fruity, round and velvety Merlot.

1560,-

St. Andrea Pinot Noir 2008 Csakegyszóval Eger 1,5 dl

7800,-

St. Andrea Pinot Noir 2008 Csakegyszóval Eger 0,75 l

This orange purple coloured, medium bodied red has fine fragrance of dried cherry, plum and roasted peanuts. Fermented in steel tanks for 27 days and aged in toasted oak barrels for 11 months.

1780,-

Heimann Birtokbor 2007 Szekszárd 1,5 dl

8900,-

Heimann Birtokbor 2007 Szekszárd 0,75 l

There are strong red wine notes in fragrance, which turn into matured, character tannins in the mouth. High acids support the evolving fruit notes, what give us a complex, fresh red wine, wich is certainly suitable for longer maturatiuon.

9800,-

Gere Cabernet Sauvignon 2007 Villány 0,75 l

Aged in traditional large and barrique oak barrels. It shows a good balance of classic spicy Cabernet notes and the secondary aromas of oak ageing. Due to a somewhat cooler vintage, this red is fruitier and easier to drink.

11800,-

Etyeki Kúria Pinot Noir 2008 Etyek 0,75 l

Elegant, new oak aged red wine, with engaging sour cherry and discreet spiciness in the bouquet merging with velvety tannins and liqueur, vanilla aromas of its lingering finish.

12800,-

Konyári Loliense Red 2008 Balatonlelle 0,75 l

It is a full-bodied red blended of Cabernet Sauvignon, Merlot and Cabernet Franc from the Southern Balaton region. Aged for 12 months in new hungarian oak barrels followed by maturation in the bottle for a further three months before release.

2980,-

Weninger Syrah 2005/2006 Sopron 1,5 dl

14900,-

Weninger Syrah 2005/2006 Sopron 0,75l

This original Persian grape Syrah delivers typical pepper, herbal and smoky flavours and well-balanced mature tannins on the palate. Aged in toasted, small oak barrels for one and half year.

16900,-

Heimann Barbár 2007 Szekszárd 0,75 l

One of its main constituent is Tannat, a Basque grape variety which notorious „crushing” style has been greatly refined by the loess soil of Szekszárd. The Merlot gives the wine roundness, the Cabernet Franc provides spiciness and the Blaufränkisch adds vibrancy to the blend. Lush and rustic nose with exotic spices and redcurrant notes, the palate is perfectly balanced, complex and deep.

4240,-

Weninger Spern Steiner Kékfrankos Selection 2006 1,5 dl

21200,-

Weninger Spern Steiner Kékfrankos Selection 2006 0,75 l

Deep ruby in colour, this Kékfrankos has a rich bouquet of forest fruits, sweet spices against a subtle backdrop of wood. It is full-bodied, sophisticated with complex flavours. Blended from the best barrels of the vintage and the single vineyard.

19200,-

Dúzsi Görögszó Cabernet 2006/2007 0,75 l

Ruby red, bright with deep purple reflections. It has a bouquet combining good varietal character with a pleasant scent of barrique ageing. Full-bodied, heavy but really elegant red made from Cabernet Franc and Sauvignon harvested in Görögszó vineyard.

4560,-

St. Andrea Merengő 2008 Eger 1,5 dl

22800,-

St. Andrea Merengő 2008 Eger 0,75 l

Contrary to the previous year’s Merengő, this wine doesn’t have Kékfrankos as its backbone, but rather Merlot and Syrah. These are complemented by Cabernet Franc, Pinot Noir and Kékfrankos. It’s seriously tasty, creamy, velvety and liqueur-like. It is highly representative of its terroir, which channels a dense, soft-toned, and meaty textured wine.

19500,-

Gere Kopár 2007 Villány 0,75 l

The emblematic wine of Attila Gere is made up of 52% Cabernet Franc, 46% Merlot and 2% Cabernet Sauvignon and aged in new, partly barrique, partly traditional barrels. Intense nose with red berry notes, this is a very elegant and vibrant wine with perfect structure and nice acidity.

19800,-

Konyári Sessio 2008 Balatonlelle 0,75 l

This particular, deep-purple coloured, extraordinarily concentrated, full-bodied red. Made from selected Merlot grapes, and aged in Hungarian new oak barrels for 12 months.

20900,-

Bock Syrah 2007 Villány 0,75 l

Deep in colour with a black hue, this wine has a complex bouquet with notes of bitter chocolate, forest fruits, blackcurrant and toasted oak. It is full-bodied red with a strong tannic structure.

24200,-

Tiffán Cuvée Carissimae 2007 Villány 0,75 l

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Villány’s Kopár hill. Concentrated and balanced with fine new oak aromas (18 months in barriques), ripe fruit notes and long finish.

28800,-

Thummerer Vili Papa Cuvée 2006 Eger 0,75 l

Well-balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this is a beautifully rounded, powerful wine, with subtle complexity and a lingering aftertaste.

30800,-

Gere Solus 2007 Villány 0,75 l

Harvested from Kopár, the most southern site of the Villány wine region. Deep, almost black colour with garnet hues. Complex and multilayered on the nose, dominated by the plumy notes of Merlot. Aged for 16 months in new barriques, this is a full-bodied and elegant merlot.

1780,-

Oremus édes Szamorodni 2007 Tolcsva, Tokaj-Hegyalja 1 dl

8900,-

Oremus édes Szamorodni 2007 Tolcsva, Tokaj-Hegyalja 0,5 l

Medium sweet with dried fruit notes and pleasant acidity. After the fermentation aged in oak for 18 months.

1840,-

Degenfeld Andante Furmint 2007 Tarcal 0,5 dl

13800,-

Degenfeld Andante Furmint 2007 Tarcal 0,375 l

Made from the native Hungarian Furmint grape, this is a late-harvested (end of October) from the Galambos vineyard, sweet white with pear and citrus fruit flavours and the classic floral bouquet of the variety. Aged in new oak barrels for 11 months. Residual sugar 210 gr/l.

1980,-

Oremus 5 puttonyos Aszú 2003 Tolcsva,Tokaj-Hegyalja 0,5 dl

19800,-

Oremus 5 puttonyos Aszú 2003 Tolcsva,Tokaj-Hegyalja 0,5 l

Rich, elegant bouquet shows a long way from flowers through vanilla till apricot. Playful acids, excellent balance of alchohol-acid-sugar content.

3650,-

Szepsy 6 puttonyos Aszú 2003/2005 Tokaj-Hegyalja 0,5 dl

36500,-

Szepsy 6 puttonyos Aszú 2003/2005 Tokaj-Hegyalja 0,5 l

An incredibly complex aszú wine from one of the most outstanding winemakers of the Tokaj wine region. A rich texture of aromas is reminiscent of coffee and tobacco merging with notes of dried and fresh fruits.

11900,-

Oremus Esszencia 2002/2003 Tokaj-Hegyalja 0,5 dl

89000,-

Oremus Esszencia 2002/2003 Tokaj-Hegyalja 0,375 l

A true wonder of nature which is still consumed by the few and lucky by only a teaspoonful at a time. In the hot year of 2000 Eszencia reached incredibly complexity, the aromas and flavours inexpressibly focused, and the wine analysis speaks for itself: the wine has 600 g/l residual sugar content. The noblest gift!

12800,-

William Fèvre Chablis 2008 0,75 l

Made of solely Chardonnay, this typical Chablis wine is clear and mineral on the nose, while on the palate it has tight structure, steely acidity with plenty of citrus notes.

1980,-

Graham’s Late Bottled Vintage, Douro, Portugália 1dl

14800,-

Graham’s Late Bottled Vintage, Douro, Portugália 0,75 l

Deep and almost opaque ruby colour. On the nose showing a stunning intensity, packed with red and jammy black fruit aromas. On the palate full bodied and robust, with an exceptional velvety and well-rounded structure, leading to a complex and fruit-driven finish.

15800,-

Cloudy Bay Sauvignon Blanc 2008/2009 New Zealand 0,75 l

The emblematic Sauvignon that wins over everybody! Pale straw yellow colour with a greenish tinge, enticingly fragrant with riper notes of peach, mango and citrus fruits, thanks to a long and mild autumn. The palate is rich and succulent with zesty acidity and a long, lingering finish.

32900,-

Tignanello 2007 lgt Toscana 0,75 l

One of the first Super Tuscans, its first vintage of 1971 not only made the 47-hectare-vineyard with the same name world famous, but served as a model for a long line of great quality Tuscan wines. The composition has been unchanged since 1982 (85 % Sangiovese, 10 % Cabernet Sauvignon, 5% Cabernet Franc), and released only int he best vintages. In 2005 aged in new French barriques for 12 months, subsequently matured in bottles for a another year.

38900,-

Guado al Tasso 2006/2007 DOC Bolgheri Superiore 0,75 l

Due to the 3 grape varieties – the Cabernet Sauvignon, Merlot, Syrah – and the 18 months of ageing in Troncaies and Alliers new oak barrels, this is a very concentrated Supertuscan from the coastal region of Tuscany, near Bolgheri.

89000,-

Chateau Figac – St. Emilion 2006 Bordeaux 0,75 l

This noble but delicious big wine starts out exuding shining purple hues, an army of intense aromas and a characteristically blackcurrant and blackberry nose. This sophisticated blend is defined by its Cabernet character and nice barrel scents, which is made complete by its powerful acids and tannins.

128000,-

Vega Sicilia Unico 1996 Spain 0,75 l

This wine can be buy only with advance booking - it was aged in different sized and different age oak barrels for 100 months and for further 7 years in bottles - made from Tempranillo, Cabernet Sauvignon, Merlot and Malbec.

3600,-

Heimann Merlot 2008 Szekszárd 0,375 l

A really nice wine from a nice vintage. Enticing, dark purple colour, intensive notes of plum and cinnamon on the nose elegant with an elegant and cool touch. On the palate lots of fruit, vibrant acidity and firm tannins. Matured in old casks for 12 months, it is a fruity, round and velvety Merlot.

3900,-

St. Andrea Napbor 2009 Eger 0,375 l

A complex cuvée based on Chardonnay and Pinot Blanc, fermented in oak barrels and matured also in oak for 10 months. Medium-bodied and round, the intense fruity flavours are supported nicely by vanilla and buttery notes.

4700,-

St. Andrea Pinot Noir 2008 Csakegyszóval Eger 0,375 l

This intense wine introduces itself with Pinot Noir’s trademark ripe and fruity aromas, alongside pleasantly deep and spicy tones. It has nice, yet exciting flavours while playful acids dominate the wine, which is characterized by a supple and elegant structure.

5800,-

St. Andrea Áldás 2008 Egri Bikavér 0,375 l

This is a Bull’s Blood (Bikavér), blend of 6 grape varieties, matured in oak barrels for 13 months. Nice, deep ruby colour, cool, sweet and very elegant on the nose with notes of strawberry, cherry and vanilla. On the palate round and beautiful with perfect structure showing the warmth of the vintage, while the vibrant acidity gives it good aging potential.

6900,-

Konyári Loliense 2008 Balatonlelle 0,375 l

It is a full-bodied red blended of Cabernet Sauvignon, Merlot and Cabernet Franc from the Southern Balaton region. Aged for 12 months in new hungarian oak barrels followed by maturation in the bottle for a further three months before release.